Cooking Classes
Gnocchi and veg ravioli: let's cook together!
5.0
Doretta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We knead together, create tasty fillings and seasonal sauces. We customize the menu according to your tastes and the seasonality of ingredients.
We offer you tasty dishes such as vegetable flan, Piedmontese subric, vegetarian capunet, crispy baked vegetables, potato and zucchini millefeuille, stuffed squash and Russian salad with vegetable mayonnaise. Simple, creative and replicable recipes at home to bring vegetarian cooking into your everyday life.
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
11 reviews
- - very authentic and delicious - friendly hostess
- Lunch da Doretta was wonderful! As a chef and former restaurant owner, she brings enormous experience to everything she served—from the variety of antipasti to the two pasta dishes to the roasted veal and vegetables. The local wine was outstanding and her homemade orange panna was the perfect topping for the panettone! Highly recommended.
- a very charming and personable host - with excellent cooking skills and ability to pass on the key learnings.
- Thank you very much for the experience. We loved everything. We are very happy. The food was wonderful. You are very kind, you cook wonderfully. Everything was perfect. Thank you for welcoming us into your home! We felt very welcome.
- The cooking class was a wonderful experience! Doretta took the time to explain each step clearly and guided us throughout, making sure everyone felt involved. It was not only fun and educational but also a really special way to spend time with friends.
Translated from German•
Sämi -
Craig Lee -
Tony O N -
Translated from Italian•
Mariani Vianna -
Mayar -
Where
Doretta
Cesarina from 2025Location: Turin (TO) Languages: Italian, English, FrenchMy cuisine is rooted in simplicity, quality and the pleasure of bringing out the best in every ingredient. I love preparing fish and meat dishes, accompanied by plenty of fresh, seasonal vegetables. I carefully select my ingredients, choosing local and zero-kilometre products whenever possible, always fresh and of the highest quality. I enjoy genuine, carefully prepared food, where authentic flavours, simplicity and a touch of creativity come together to offer my guests a delightful and special experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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