Cooking Classes
Gnocchi with meat sauce and tiramisu
5.0
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Gnocchi
- Tiramisu
I will welcome you to my flat in Bologna, in the foothills area, on the fifth floor with a splendid view of the city, where we will begin the experience with a small welcome aperitif, in an authentic and relaxed atmosphere.
Together we will hand-make soft gnocchi with ragù, rich and comforting, in keeping with Italian tradition. For those who wish, it is also possible to make a vegetarian version of the ragù, still inspired by typical Bolognese flavours but without the use of meat.
We will finish with a delicious tiramisu.
The whole experience will be accompanied by an excellent local Pignoletto, and we’ll finish with a good Italian coffee, just as tradition dictates.
A convivial, simple and elegant experience, to make you feel truly at home in Bologna.
Remaining char: 500
Total: €115.00
€115.00
per guest€58.00 per child
Reviews
5.0
36 reviews
- Olga is amazing. So calm and knowledgeable. I loved the personal approach and the little tips to make the pasta so light and delicate. Highly recommend this if you’re interested in food.
- Olga is a fantastic host, teacher and chef. My experience today was far beyond any expectations. I left with a solid foundation of the *why* behind several techniques, how to troubleshoot errors, and a renewed appreciation for the magic of how simple, quality ingredients pair with time and patience of creating delicate shapes with firmly secured edges. Word of caution, you may find yourself extending your trip for more! Absolutely world class, top tier experience in a relaxed and cozy environment. Olga is the Pasta Queen.
- Olga is an excellent and very knowlegdeable teacher. She really learned us the skill of making pasta. Would definitely recommend!
- Olga provided a perfect experience! She was knowledgable, fun, an excellent teacher, and most importantly a fantastic cook. Better meal than any we had in Bologna, and we leave with the ability to recreate it at home. She is the best.
- Olga was an amazing pasta expert and gave us techniques only a professional would know. She was engaging and very friendly. A wonderful experience of true Bologna pasta frese
Lynne -
Ambre -
Mieke -
Max -
Bryan Hamley -
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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