Ligurian cuisine between the sea and the countryside

"My passion for cooking has always accompanied me. I remember when, still very small, I loved to put my hands in any kind of dough, skillfully adding the ingredients with the help of mom or grandmother to make it become, almost by magic, something extremely wonderful that would make the snack an even more special moment. From desserts for snacks I started slowly to cook a bit of everything, traditional dishes and not, always trying to experiment and refine the technique. When I cook I’m happy, but when I know I can cook for someone else I’m even happier. I think cooking is a real act of love."