Palermo cooking class in a late 18th century house

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In a beautiful late 18th-century Sicilian house, we will welcome you to cook together three typical dishes of Palermo cuisine such as Panelle, chickpea flour fritters, a classic of Palermo street-food; "Tagghiarini," fresh egg pasta, with fresh tuna ragout and mint; and finally Almond Biancomangiare with coffee sauce (spoon dessert).

I will teach you secrets and tricks to make them perfectly and be able to repeat them at home with great success to your guests. Meanwhile, we will toast with a good Sicilian wine and taste some appetizers made with local products. I'll be waiting for you!