Cooking classes

Pasta and tiramisù cooking class in Lecce

5.0
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Pierangela

Lecce

Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Cavatelli with Seasonal Toppings
  • Fresh pasta and turnip tops with fried bread crumb and Crusco pepper
  • Tiramisu with coffee and cocoa

Join my exclusive cooking class to discover the secrets of handmade fresh pasta and traditional Tiramisù! Learn how to make pasta from scratch—I’ll reveal all my secrets! You’ll also experience the joy of creating the perfect Tiramisù, with its creamy texture and authentic flavor. A unique culinary experience that will bring a taste of Italy to your home, along with plenty of recipes to share!

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
43 reviews
A Truly Homely and Unforgettable Experience! This cooking class in Lecce was an absolute highlight of our trip to Italy! From the moment we walked in, we were welcomed like family into a warm, inviting home. The entire experience felt authentic and relaxed — not just a class, but a genuine slice of Italian life.

Joe - July 2025

A Truly Homely and Unforgettable Experience! This cooking class in Lecce was an absolute highlight of our trip to Italy! From the moment we walked in, we were welcomed like family into a warm, inviting home. The entire experience felt authentic and relaxed — not just a class, but a genuine slice of Italian life.

Joe - July 2025

Highly recommend Pierangela and her cooking class! We had a wonderful evening cooking two types of pasta and a tiramisu. Pierangela and her family warmly welcomed us into their home for the class and provided us with some of their family wine and delicious antipasti. We will definitely be using the recipes from our class to cook back home. A wonderful experience with lovely hosts!

Anna - July 2025

Pierangela and her family were lovely hosts! They made us feel right at home and were all incredibly friendly. We made a beautiful tirimasu, and two types of pasta. Pierangela was patient when teaching us how to make pasta and let us take plenty of photos of the process. She then made us a two pasta sauces to match with the added surprise of some antipasti. I Highly recommend taking this cooking class for an authentic home cooked Italian meal. We will definitely be making these pastas at home!

Clare - June 2025

Pierangela and her family were such warm and amazing hosts! Things were very smooth and the food was divine. Recommend to anyone looking for a more a low low key authentic experience!

Sam  - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Pierangela
Cesarina from 2024Location: Lecce    Languages: English and Italian
Hello, my name is Pierangela, and cooking for others is one of the things that brings me the most joy. Since I was a child, I've wanted to experiment with the traditional recipes of my hometown. I was born in Gravina in Puglia, a town on the border between Puglia and Basilicata, boasting an incredibly rich culinary tradition. It's precisely this richness that drives me to cook: so many recipes, so many flavors, unique and unmistakable, exclusively ours. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (typical San Giuseppe focaccia), sweet ricotta calzones with pork ragu, orecchiette al tegamino, cavatelli, baked finocchietti, cartellate, and much more—these are the typical flavors of my homeland. For the past 12 years, I have been living in Lecce, in the wonderful and spectacular Salento, and from the beginning, I started to savor and create dishes typical of the Salento tradition, including the famous Pezzetti di cavallo, Ciceri e tria, Pittule, Pizzo, Frise, and the unmissable pasticciotto.
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