Cooking classes
Pasta Fresca Cooking Class
4.9
Spoken languages: Italian, English, French
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
Total: €102.00
€51.00 per child
Barbara - November 2025
Catherine & Marco - October 2025
The Perfect Welcome to Turin! - October 2025
Joanne Hager - October 2025
Claire and Jon - September 2025
Total: €102.00
€102.00 per guest