Cooking classes

Pasta Fresca Cooking Class

4.9
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Sara

Turin (TO)

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Fresh pasta

I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.

We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!

Vegetarian

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
4.9
38 reviews
Un corso di cucina stimolante con ospiti molto simpatici e competenti!

Barbara  - November 2025

It's was an amazing experience! Better than we could imagine. Sara and Alessio are wonderful host. A magical experience and a must do.

Catherine & Marco - October 2025

We absolutely loved our cooking class with Sarah and Alessio! They went above and beyond to make it such a special experience — the food and wine were incredible, and their warmth and hospitality made us feel completely at home. It was the perfect way to spend our first weekend in Turin and a wonderful introduction to Italian life. Highly recommend to anyone visiting the city!

The Perfect Welcome to Turin! - October 2025

We gave Sara and Alessio five stars but they deserved TEN! It was a fabulous evening of amazing food, great conversation, many laughs, and warm welcoming gracious hospitality. We cannot recommend this couple and this experience enough!!!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Joanne Hager - October 2025

We had a fantastic cooking experience with Sara and Alessio in Turino. We were welcomed into their home and taught how to make the perfect gnocchi, pasta and tiramisu which we enjoyed sharing with them. Their love of food was infectious and their knowledge of Italian cuisine was excellent. We will certainly be trying to replicate these dishes when we are home. Thank you Sara and Alessio. We arrived as strangers and left as friends.

Claire and Jon - September 2025

Where
You’ll receive the exact address after the booking
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Sara
Cesarina from 2023Location: Turin (TO)    Languages: Italian, English, French
Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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