Practical bread making course with sourdough

I love making bread, but I don’t consider myself a baker. This phrase encapsulates the essence of my life experience, my passion for the art of breadmaking, and the dream I carry forward with my project. What inspires me the most is sharing true moments of conviviality, when stories and lives intertwine around a fragrant loaf of bread or a crispy slice of pizza. With every dough, every bake, I strive to infuse a piece of my passion and my love for tradition, with the hope of offering those who taste my bread an unforgettable experience of flavor and togetherness.