Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Spaghetti alla chitarra (special pasta) with sausage and peppers
- Tagliolini with fresh tuna sauce and mint
- Ravioloni stuffed with ricotta cheese with Pesto Trapanese (fresh tomato, garlic, basil)
Fantastic experience, in an old house in the historic center of Palermo, to learn three different types of fresh pasta and seasonings. A pasta stuffed with typical Sicilian ricotta; tagliolini, typical of our island; and spaghetti alla chitarra, square noodles made with a special tool.
Tuna ragout is a specialty of seafood cuisine; mint gives it a note of freshness. The ravioloni will be dressed with Pesto Trapanese, a raw tomato sauce typical of the Trapani area. Spaghetti alla chitarra, on the other hand, is widespread in central Italy, where I learned to make it thanks to the wise teachings of some old ladies in Viterbo. They will be seasoned with a tasty sausage sauce. I am waiting for you.
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Monica
Cesarina from 2024Location: Palermo Languages: Italian, English, SpanishThe passion for cooking has been passed down to me by the women in my family. We cook with love. My curiosity has driven me to learn about the history of traditional Sicilian dishes and beyond, because wherever I am in the world, I seek to discover local recipes and their stories. I consider myself fortunate to be from Palermo because in Sicily, there is a good production of quality food and wine products, and our cuisine is never boring. I enjoy cooking and storytelling.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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