Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
- Tasting of Piemonte appetizers
- Ravioli (homemade pasta) with butter and sage
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
I am Benedetta, a Cesarina from Turin, and I am happy to host you in my home in the historic center of the city. My house is an old and cozy apartment, furnished with traditional Piedmontese furniture and decorated with art objects that I have collected over the years. Here I organize my traditional cooking course "Mani in Pasta", where I teach typical Piedmontese appetizers, homemade butter and sage ravioli according to my grandmother's recipe, and the perfect tiramisu.
After the course, we will have the opportunity to taste the recipes prepared together at the table, with excellent local wine. I'm looking forward to seeing you in Turin!
Reviews
- This was an amazing experience and completely worth the time and money. Benedetta was such a gracious host and her family is equally beautiful! The entire evening was wonderful and educational.
- L'aventure c'est l'aventure : Nous avons eu une fete d'anniversaire sans trop savoir où nous allions et nous avons rencontrè une famille formidable, dans une ambiance tres agrèable, avec une table savoureuse. Soirèe qui restera dans nos annales d'anniversaire.
- It was just a wonderfull evening
- Excellent cooking experience! I recommend it! Benedetta is the best teacher i met in Italy!
- For our last day in Torino we decided to take a cooking class with Bernadetta. Since it was our first time making pasta we learned a lot about the process and the different types of typical Turin pasta. We would recommend this activity to everyone as it made our trip unforgettable!
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingBenedetta
Cesarina from 2018Location: Turin Languages: Italian, French, EnglishSeductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house. Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age. At her table, you’ll discover the traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.