Cooking classes
Sorrento Cooking: Pizza, Pasta, and Tart
5.0
Alessandra
Spoken languages: Italian, English, French
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Pizza with escarole
- Pasta with potatoes and provola cheese
- White and black cream pastry
This 3-hour cooking class is the perfect way to discover the authentic flavors of Italy and Sorrento cuisine. Together, we’ll prepare traditional dishes from the Amalfi Coast, such as escarole pizza Sorrento-style and the classic Neapolitan pasta with potatoes and provola cheese. To finish on a sweet note, we’ll make a shortcrust tart with white and dark cream — a unique and delicious dessert. After cooking, we’ll sit down and enjoy our creations together. A genuine experience filled with Mediterranean flavors, local aromas, and a deep love for cooking. I can’t wait to welcome you!
€179.00 €145.00 per guest
(€73.00 per child)
Remaining char: 500
Total: €145.00
€179.00 €145.00
per guest€73.00 per child
Reviews
5.0
86 reviews
- Alessandra cooking class was a highlight of our two week trip to Italy. She opened her heart and her house to my family and her hospitality was outstanding. My dad learned a few cooking secrets that he is anxious to try when we get back home. We would recommend this private cooking class when visting Sorrento anytime with Alessandra!
- We had an amazing with Alessandra. She went above and beyond to make sure we were comfortable, she made us feel very welcome, and her home is beautiful. It has an amazing view of the ocean, Vesuvius, and a kitchen garden! Couldn’t have asked for a better time. Eat a light breakfast, because there will be tons of delicious food!
- My husband and I had a fantastic time in Alessandra’s Italian cooking class! We made tagliatelle, gnocchi, ravioli, and tiramisu from scratch. I am a vegetarian and she was very considerate when it came to that. Alessandra was so knowledgeable, patient, and thorough, offering great insights into the history of the dishes. She even took us to a local bakery to try fresh bread, adding a lovely touch to the experience. I highly recommend this class—it was fun, informative, and a truly authentic Italian cooking experience!
- This was a really nice experience! The view was beautiful, the pizza delicious and Alessandra is such a nice host! We learned a lot!
- Alessandra made our cooking (including the shopping, making and eating) personal. It was a really fun experience from start, to finish. If you have an opportunity to learn from Alessandra - please say yes, I promise you'll have a great day!
Alissa - June 2025
Luke & Mary - June 2025
Claudia Nappi - May 2025
Claudia - May 2025
Rob Learnard - May 2025
€179.00 €145.00 per guest
(€73.00 per child)
Remaining char: 500
Total: €145.00
€179.00
€145.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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