Cooking Classes
Spring in Tuscany
5.0
Margherita
Spoken languages:
Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- cod and herb meatballs
- Spring vegetable soup (broad beans, peas), pecorino cheese and extra virgin olive oil
- Carbonara or gricia with artichokes
We will meet at a beautiful country house nestled amongst olive groves to prepare a delicious spring menu featuring dishes from the Etruscan and Tuscan countryside.
We will visit the herb garden and pick the herbs for our spring menu. Our menu will consist of cod and herb meatballs, a cream of spring vegetables with pecorino and extra virgin olive oil, pasta carbonara with artichokes/gricia (vegetarian without pancetta) and an excellent herbal digestif or homemade limoncello. We’ll enjoy our tasting among the olive trees or in the herb drying room. Are you ready?
Vegetarian
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
2 reviews
- Margherita and Pierre went above and beyond to welcome our family into their home for tiramisu and pasta making. They were excellent hosts and made it a fun and interactive experience. We learned about local agriculture and all of the hard work that goes into making pasta and harvesting olives for making olive oil. We loved getting to visit their farm, learn about all of the herbs and local ingredients they cook with, and how they make use of everything that grows in their garden. At the end of the evening, sitting down for a pasta meal and wine, followed by the tiramisu (a family recipe of Margherita‘s) was the perfect end to an evening. We’d recommend to anyone wanting to experience an authentic taste of local Lucca cooking!
- Margherita made the cooking class an unforgettable experience on her olive farm in the mountains. She provided 3 great recipes which we had to prepare and gave us a lot of information about the ingredients used and the way how to prepare them. Furthermore, Margherita was very patient and showed us how to improve our handling in making pasta. All in all, it was a pleasure to meet Margherita, her husband and the other two guests in this class and share such a great evening together with a lot of new things learned and very good dinner at the end. We just can say thank you very much for this great evening.
Sarah Maines - April 2025
Daniel G. - July 2024
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Margherita
Cesarina from 2023Location: Lucca (LU) Languages: Italian, English, Spanish, FrenchMy cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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