Cooking Classes
Stuffed pappardelle and Bolognese ravioli
4.9
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you to my elegant ground-floor flat, complete with a relaxing garden, for an authentic Bolognese experience. We’ll start with a small welcome aperitif to get us straight into a convivial atmosphere.
Together we’ll prepare both the ricotta-filled pappardelle from scratch, rolling out the pasta by hand, and the traditional Bolognese ravioli with plum jam.
After cooking, we’ll enjoy everything together: the pappardelle with a fragrant fresh tomato sauce, accompanied by local wine, and the ravioli as a dessert. We’ll finish with a good coffee.
An intimate, elegant and authentic experience at the heart of tradition.
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
4.9
12 reviews
- Olga is an exceptional cook with fantastic recipes; she is great at explaining, professional, polite, and also very friendly. An experience that must absolutely be repeated!
- Olga was a fantastic host for our Pasta making class. She made us feel very welcome, and was very patient with us as we bumbled our way through her instructions. We laughed, shared stories and then enjoyed the fruits of our labour! Such a great experience. Thank you x
- I participated in a shared class and it was a wonderful experience. Olga was truly excellent: very clear in her explanations, friendly, and capable of creating a very pleasant and authentic atmosphere.
- Olga was very friendly and thorough. We learned a lot in class. She taught us how to make Tagliatelle and Tiramisu from scratch. Wonderful host.
- Very good class, Olga is very kind and knows how to teach very well! With a lot of patience and creativity! Wonderful.
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Paola -
Sarah -
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Gabry -
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Mili -
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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