Marina
Cesarina from 2023My speciality: Cannelloni stuffed with ricotta and spinach
I live in: Milan
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Cannelloni stuffed with ricotta and spinach
I live in: Milan
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge
Cooking classes (4)
Michelle - October 2025
Michelle - October 2025
Denise Johnston - January 2025
Marnie Jones - May 2024
Karen Monsen - February 2024