Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Egg pasta – Ravioli – Plain pasta
We welcome you to a cosy flat in the city centre, near the Vatican.
By sharing this experience, you’ll step into the magical world of traditional pasta: the ingredients, shapes, preparation techniques and places of origin that make each type unique.
Guided by an expert in the field, you’ll knead the dough with your own hands and make three types of pasta of your choice from the following: tonnarelli, ravioli, gnocchi, pici, orecchiette or fettuccine (please let us know your preferences in advance).
Once you’ve finished making the pasta, we’ll taste your creations alongside a good glass of wine whilst enjoying a stunning view of one of the world’s most famous domes.
Vegetarian
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
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Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Nicoletta
Cesarina from 2026Location: Rome (RM) Languages: Italian and EnglishI love traveling, discovering new cultures, and sharing my passion for cooking. Every journey inspires me with new aromas, flavors, and experiences that enrich the way I cook. In the kitchen, I enjoy preparing the great classics of Italian tradition, with special attention to family recipes and local ingredients. For me, cooking means welcoming people, telling stories, and sharing emotions through food, creating authentic moments around the table.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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