Potato gnocchi: learn how to make them perfectly

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Making potato gnocchi is always a bit of a struggle: they’re often too soft, too hard, or just not quite right. This is your chance to learn how to make them perfectly, as you’ll discover the tricks, tips and techniques for the ideal dough, allowing you to recreate them successfully for your friends. Each participant will be provided with a workstation and an apron, and at the end of the course, after tasting the gnocchi with fresh tomato sauce, basil and Parmesan, you will receive a detailed recipe sheet as a souvenir.

Ready for a fun culinary experience? My wife Violeta and I look forward to sharing this experience with you in a friendly atmosphere, all accompanied by a local wine. Don’t worry, dessert is a must. We look forward to seeing you.