Cooking classes

Tuscan cooking among olive Trees, fresh pasta and desserts

5.0
Top location
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Rossana

Lucca

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I look forward to welcoming you to my home surrounded by greenery, where we'll start with a walk through my family's olive grove, followed by a tasting of our homemade olive oil and olives. Together, we'll prepare a traditional Italian aperitivo: bruschetta with seasonal garden spreads, local cheeses and cured meats, all paired with white or rosé Prosecco.

    We’ll make fresh tagliatelle from scratch, and I’ll also show you how to dry and store them, along with two extra recipes for using them later. We’ll cook the family’s traditional meat ragù—or, upon request, a vegetarian sauce.

    At the table, we'll enjoy wine from the Lucca hills. To finish, a classic tiramisù or a fruity version with strawberries or peaches.

    Vegan

    Vegetarian

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    14 reviews
    Rossana and her husband Alberto organised the most wonderful evening for us and our 3 children. Despite a huge storm raging outside, we were made feel so welcome into their home and we had the best evening. Food was incredible and we learnt so much! I can recommend Rossana hands down, she was so lovely and professional at the same time!

    Anne - August 2025

    A Fantastic and Unforgettable Evening! We had an absolutely fantastic evening at the pasta workshop! From the moment we arrived, we were warmly welcomed into the beautiful garden, surrounded by olive trees from their very own grove — such a special setting. Everything was perfectly prepared for us to start making pasta, and we immediately felt at ease. We were especially curious about how Rosanna makes her carbonara, and without hesitation, she offered to show us — such a lovely personal touch! We cooked a wide variety of pasta and learned many different techniques throughout the evening. Rosanna and her husband’s hospitality truly stood out — they made us feel completely at home. This combination of delicious food, learning, warmth, and kindness made the evening an unforgettable experience. Highly recommended!

    Paulien and Joey - August 2025

    The cooking class is at Rossana’s home. In her own kittchen we were cooking together. She is always showing you how to do it. That was gelaunt a lot for me who is not cooking very often. You can plan the menu before, so she get your allergies or preferences. You get the recipe, so you can try at home. I defenitly wolltet the Ravioli at home. Thank you so much, Rosanna, it was a pleasure to be at your home!

    Melanie - August 2025

    Great experience made extra special with two outstanding hosts. Made to feel very welcome, would highly recommend

    Scott - July 2025

    L'esperienza con Rossana è stata fantastica! Lei è una cuoca molto preparata, una bravissima insegnante, anche per i ragazzi (esperienza fatta con mia nipote di 13 anni che è stata entusiasta!), una persona ricca di passione per quello che fa e che trasmette in maniera egregia. La location è superlativa e la famiglia di Rossana anche! Un'esperienza assolutamente che ci sentiamo di consigliare a tutti i nostri amici che si possano trivare nelle zone! Peccato ci siano solo 5 stelline perchè Rossana ne merita 12!!!!

    Clizia  - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rossana
    Cesarina from 2024Location: Lucca    Languages: Italian and English
    I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation