Debora
Cesarina from 2020My speciality: Bergamo-style Casoncelli
I live in: Milan
Spoken languages: English, German, Italian
Good to know
I offer vegetarian alternatives
My speciality: Bergamo-style Casoncelli
I live in: Milan
Spoken languages: English, German, Italian
Good to know
I offer vegetarian alternatives
"I have always had a great passion for cooking, transmitted by my grandmother who ran a bakery in the city of origin. On Sundays, casoncelli, risottos, baked pastas were traditionally served, preceded by abundant appetizers based on cold cuts and cheeses. This passion pushed me to want to know more and more the world of Italian gastronomy, so much so that years ago I attended a professional course as a pizza maker. The common denominator of my dishes is the search for excellent products."
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Michael - April 2024
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Cinzia - December 2022
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