"I have always had a great passion for cooking, transmitted by my grandmother who ran a bakery in the city of origin. On Sundays, casoncelli, risottos, baked pastas were traditionally served, preceded by abundant appetizers based on cold cuts and cheeses. This passion pushed me to want to know more and more the world of Italian gastronomy, so much so that years ago I attended a professional course as a pizza maker. The common denominator of my dishes is the search for excellent products."
- Typical appetizer
- Polenta taragna
- Donizzetti cake
- Risotto with saffron and ossobuco
- Grilled rosemary sage pork skewers
- Roast veal with potatoes
- Tart with homemade apricot jam
- Ravioli with ricotta and spinach with butter and sage
- Ravioli stuffed with "Scarpinocc" (cheese)
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Find out what people thought of their experience with Debora
Debora was the most incredible teacher and gracious hostess! It was a wonderful experience. If I’m back in Milano I will definitely be bringing my friends and family to her! I would rate 100 stars if that was an option. Thank you again for the wonderful evening!