A four-course dinner with Lombard flavors.House antipasto with cured meats, bruschetta and vegetables produced by us.Milanese risotto, explained and prepared during a cooking demo. We will taste our chicken, prepared with ingredients and aromas from the garden, all accompanied by an excellent local wine.We end on a sweet note with a good tiramisu. Water and wine included.We would like to share with our guests the flavors and aromas we grew up with, served in a cozy tavern, where the lit fireplace creates a unique atmosphere.

Lombard flavours in a four-course menu

We await you in our home to cook and discover together the secrets of one of Lombardy's iconic dishes: risotto. After enjoying the appetizer, we'll open the doors to my kitchen: I'll show you step-by-step how to prepare a delicious sausage risotto. It will be a wonderful experience that you can recreate once you return home. The menu will be accompanied by excellent wine, water, and coffee.

Shall we make risotto?

We look forward to welcoming you to our home, where you can admire the city's most bustling square. Throughout the evening, you'll savor a cheese-filled parcel from the lake paired with a mixed green salad for an appetizer; as the first course, a risotto with sausage bites, followed by the famous mondeghili with a side of potatoes. To finish, a sweet panna cotta dessert topped with seasonal fruit (wine, water, and coffee included).

Lombardy: Cooking Classes, Home Restaurant Dining and Food Tours