I'll be waiting for you to prepare excellent vegetarian pasta dishes together, which you can repurpose in your dinners with friends, telling the stories of the different recipes: the crespelle of Caterina dè Medici, known as early as the 14th century, gnudi and ricotta and spinach ravioli with butter and sage.

Ricotta crepes, surprise ravioli and i'gnudi

My grandmother Emma's fried food will always remain the only fried food' really good', she would prepare it early in the morning and cook it when I got home from school. I will have it prepared for you following Grandma Emma's recipe.An appetizer of coccoli or sommommoli (rice fritters) served with fresh cheese, mortadella or salamiFried chops or fried chicken with vegetablesRice fritters or St. Joseph's Day pancakes, all accompanied by excellent wine, coffee and...

Grandma Emma's fried food

Come and taste dishes made in the tradition of my family. I offer you a particular cooking class, we will prepare together the crostoni that they made at the vinaino outside the city, gnocchi seasoned with garlic and the revised Pistocchi cioccolat cake. All accompanied by quality wine, coffee and water... I'll wait for you!

Cooking class with three Florentine recipes

Are you ready to get your hands in the dough and convene a unique day kneading breadsticks and bread just like my grandmother Otelia used to do?Step by step I will show you the various steps to make a good dough and give the shapes for a great breadstick, perfect as an appetizer along with many delicious DIY dips, and great to munch on between breaks.The fun is guaranteed.

We knead following Grandma Otelia's recipes

I can't wait to host you at my house and show you all the steps to make a simple but tasty pizza.I will tell you a few culinary secrets during the kneading and topping of the pizza. When the cooking is done, we will enjoy our pizza together with other dishes of Tuscan and Italian cuisine, concluding with the inevitable tiramisu!When you return home, you will have all the knowledge you need to cook a delicious pizza for your friends and family!About Cesarina Donatella: "I studied art and architecture. I like to experiment with different artistic techniques, from paper-mâché to ceramics, and cooking recipes, from making fresh pasta to crunchy pizza!".

Pizza cooking class in Florence

In this cooking class you will learn the basic recipe for tiramisu and a thousand variations of it.For example, I will teach you the recipe for tiramisu with limoncello, pistachio or cantuccini or Bacio Perugina. We could prepare according to season the variant with strawberries or with Nutella.You'll discover it all when you arrive...I'll be waiting for you to make the basic tiramisu and then we'll make together different variations all to be tasted and consumed with an excellent vin santo or special sweet wine from Florence. You won't be able to leave with sweets alone then we will prepare together a first Florentine dish the penne strascicate accompanied by a good red wine...and a nice coffee!

Tiramisu and its variations: from limoncello to chocolate

Come and discover the secrets of traditional Tuscan cuisine in our cooking class, where we will focus on the delicious dishes of potatos gnocchi, the gnudi, and tiramisu.The gnudi, whose name comes from the Tuscan dialect, are a filling made of spinach and ricotta cheese that is typically used in ravioli, but we will prepare them without the pasta coating.Under the guidance of our expert chef, you will learn how to prepare these dishes from scratch and top them with a flavorful aglione or herb sauce and Parmesan cheese. And for the perfect finish to the meal, we will teach you how to make a classic and delicious tiramisù.Join us for an unforgettable culinary experience and indulge in the authentic flavors of Tuscany!

Gnocchi and Tiramisù cooking class in Florence

Cooking class to learn how to set up a truly special aperitif buffet. We will make many varieties of Italian food appetizers, using imagination combined with delicious seasonal and local products. Pairing of spritz and Italian bubbles included, a special occasion for an unforgettable happy hour.

Aperitif time, the real happy hour

Starting with the preparation of the dough, we will make Pici, a homemade pasta made only of flour and water, in this experience.Next we will also prepare the various types of traditional Sienese recipes making a culinary excursus to discover the most appetizing secrets of the local tradition.We will not miss, a sweet dessert and local red wine with which to accompany the dishes we have prepared.

Cooking class: homemade Pici senesi

Hands on for the cooking class of the tradition of Italian cuisine, typical fresh pasta and the must of the Italian dessert: tiramisu traditional recipe. The variety of pasta can change according to the seasonality of the products, we always use typical local products at Km0 for guarantee an experience of flavors and tastes. The cooking class is interactive, guests actively participate in the preparation of the recipes. Final tasting of the dishes made, all accompanied by the delivery of the pantry with doses and techniques.

Class with 2 pasta recipes, Tiramisù and aperitivo

lesson focused to learn , taste , match and prepare pizza at home , selection of the best flours for the realization of direct method doughs , gourmet fillings with the use of first quality ingredients using the best techniques to produce pizza , focaccia , stuffed bread , snacks of high quality , all combined with three varieties of beer that originated in Siena back in 1881 , the taste of a classic from the hands of a craftsman, the beer '' Bader '' a low fermentation beer , fresh light thanks to its 4 and a half degrees of pure taste .An experience to be repeated at home with friends and family , all accompanied by larder with doses , tips and techniques so as not to forget anything .

Master class : pizza , focaccia and beer, special guests

Special lesson to learn how to make a basic pastry dough: shortcrust pastry.Technique, workmanship and workshop to learn a versatile creation for: cake bases, cookies of all kinds with different fillings, artfully decorated tarts and baking techniques. Guaranteed fun and success for your desserts!There will be no more barriers to making such a versatile pastry base, try it to believe!