Join the ultimate pasta and tiramisu cooking experience in Venice.Welcome to our shared class with aperitif included.Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure.Welcome aperitif is included in the experience!

Small group Pasta and Tiramisu class in Venice

Venice is also very famous for its cicchetti and spritz, there is no Venetian who at least once a day does not stop with friends at an osteria for a spritz and cicchetto. In this course I will teach you how to make them and I will also teach you how to execute a spritz to perfection, which is unfailing as an accompaniment. So that at home you can impress your guests with a super Venetian aperitif.

Cicchetti and spritz

Join us in a vibrant kitchen where you can choose your spot based on your favorite color. Together, we'll cook traditional Venetian dishes starting with the famous "cicchetti" served in the local "bacari". Learn the secrets of the local culture as we taste wine, "ombra de vin", and snack on these delicious treats.Uncover the mystery behind the perfect "tagliatella" as we reveal our secrets to making the perfect pasta dough. End the experience on a sweet note as we prepare and savor a delicious Tiramisù in a jar. Join us for an unforgettable culinary journey in the heart of Venice.

Venice cooking class: cicchetti, pasta and tiramisu

Welcome to my exciting cooking class in the heart of Venice! As a local guide and passionate cook, I am excited to share with you the secrets of Venetian cuisine, starting with the preparation of 3 traditional pasta formats: tagliatelle, ravioli and farfalle.I will guide you through each step of the culinary process, sharing with you my family's traditional recipes and the history behind Venetian cuisine.As you cook, you will learn how to make fresh tagliatelle, flavorful ravioli filled with delicious ingredients, and farfalle, all accompanied by local wines for a complete culinary experience.This cooking class will be a unique opportunity to learn how to prepare authentic Venetian dishes!

At Julia's home for a unique culinary experience

In this cooking class in Venice, little chefs will learn how to cook three delicious recipes, perfect for developing their creativity in the kitchen. We will start with pizzette, an easy and fun dish to prepare, then we will focus on a recipe with spaghetti as the main characters, and finally we will prepare the final dessert, strawberry tiramisu.Together, we will use fresh, quality ingredients to create tasty and appetizing dishes. Little chefs will be encouraged to experiment and customize their creations to suit their tastes.At the end of the course, the little chefs will have the opportunity to enjoy their creations and share them with friends and family. Welcome to this unforgettable culinary experience!

Kids' Pizza, Pasta & Strawberry Tiramisu Cooking Class

Elisa lives in the historic center of Vicenza, in an attic on the city walls.She will welcome you in her kitchen, and on her terrace, to discover together the typical flavors and recipes of Vicenza, always using quality and seasonal ingredients produced by small local farms.Elisa, like an architect, will tell you about Palladio's architecture and sixteenth-century culinary art and she will offer you dishes that are always carefully plated because she claims that even in the kitchen, the eye wants its share.With this experience you will discover three typical first courses of Vicenza, choosing from traditional pasta with the genuine flavors (bigoli, pasta with beans), gnocchi with a condiment that has its origins in the Renaissance period or seasonal risotto.

Bigoli, gnocchi and pasta e fagioli: Vicenza's pasta dishes

Do you want to spend or give a special birthday?Elisa offers you to organize a cooking class with traditional Vicenza recipes at her home in the historic center of Vicenza to celebrate the birthday!You could decide with her some dishes to prepare or the theme of the course, fresh pasta, seasonal vegetables, only desserts, for exemple.You will learn how to make the typical Venetian spritz or fresh pasta with a typical press, then eat togheter and celebrate with a typical dessert.Elisa will prepare you an excellent aperitif, there will be a bottle to toast and a cake with candles!Coffee and some local amaro or grappa will be at your disposal.There will be a festive atmosphere in her house, you can decorate it for the birthday!It will be a different and unique birthday!

Birthday celebration in the kitchen in Vicenza

Vicenza desserts have a very long tradition, made of poor but good and genuine ingredients.Tasteful cakes to fill up on energy, such as putàna cake made with polenta or macafame with stale bread, fregolotta with almonds or famous tiramisu.But also biscuits, perfect for breakfast, such as pandoli to soak, zaleti with Marano corn-flour or parpagnacchi.Some typical desserts are prepared for the feast day, such as frittelle, crostoli and castagnole during the Carnival period, fugassa for Easter, or bussolà to celebrate Christmas.Elisa awaits you for this very sweet lesson and to taste them together with a coffee, a tea, a sweet wine or a grappa.

Traditional Vicenza sweets

I will be very happy to host you for this experience in my attic.I will take you on a discovery of baccalà-the stockfish-and tell you not only the culinary history of Vicenza but also the legendary recipes with his majesty the baccala and the wonders of Palladio.Together, we will prepare 3 cod dishes: bacalà alla vicentina, bacalà mantecato, and a delicate bacalà risotto.What are you waiting for?

Stockfish in Vicenza: history and typical recipes

I'll wait for you at my house to cook together typical dishes with spring seasonal ingredients.I live in an attic in the town center, the perfect solution for visiting the wonderful historic center of Vicenza and for have a nice break cooking together.Spring gives us many wild and spontaneous herbs (nettles, wild garlic, borage, dandelions and many more...) with which we could prepare many different dishes: gnocchi with herbs, fresh pasta dressed with wild pesto, colorful stuffed pasta, incredible risottos and sweet cake, too.I'll wait for you, you won't regret it!

Wild herbs: the spring table in Vicenza

In Vicenza area, excellent vegetables grow in the spring.I live in an attic in the city center, the perfect solution for visiting the wonderful historic center of Vicenza and giving yourself a nice break cooking together.I'd like to introduce you to the White Asparagus of Bassano del Grappa DOP, an excellence with an unforgettable taste. The most typical recipe is “sparasi e ovi”, eggs and asparagus.Then, the peas from Lumignano, a little town on the hills, so sweet and tender that you can even eat the pod and with which we prepare the typical dish "risi e bisi" in Vicenza, rice and peas.On our table we have always wild herbs, such as dandelion, with which we can cook many different dishes, both sweet and savory.I'll wait for you, you won't regret it!

Peas, asparagus and dandelion: our springtime

During my cooking class, I will teach you how to prepare preserves with care and love, to ensure that the flavors and scents of the season last long and can be used for both big and small occasions. We will start with a tasty sweet and sour pickled vegetable dish, which is crunchy, flavorful and super versatile. We will then prepare a delicious vegetarian first course and end on a sweet note with chocolate salami, a dessert that every family in Italy has its own recipe for. I can't wait to share my passion for preservation with you and show you how to preserve the beauty and taste of nature in an easy and delicious way.Join me for my cooking class!