Maurizio

Cesarina from 2020

My speciality: Saffron risotto

I live in: Milan

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Maurizio!

“The ease and naturalness with which my mother cooked has always fascinated me and from her I have learned the pleasure of food. The gastronomic tradition of my family is simple and very linked to classic Lombard dishes, with some additions of dishes that we have met and learned to appreciate with friends and during our travels.” Cesarino Maurizio's house is located near the center of Milan, in a quiet and elegant area. The apartment features a large and welcoming dining room and a beautiful terrace.

My specialities

Russian salad
Saffron risotto
Milanese cutlet

Experiences

Cooking classes

Three recipes to live the true Milan experienceHosted by Maurizio

Milan

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Milan on the table between flavors and storiesHosted by Maurizio

Milan

€85 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Cooking classes

Cooking in 15 MinutesHosted by Maurizio

Milan Market Tour & Cooking Class: pasta and tiramisuHosted by Maurizio

Milan

€149 per guest

Shared Experience

Reviews

5.0

2 reviews

: Maurizio and his lovely wife were excellent teachers to us. We were very happy with everything. Very personal and great tips given to us. Thank you.
: My daughter and I took a morning session of making fresh pasta and tiramisu w Maurizio. And his wife who assisted him. They were delightful and relaxed. We spent several hours in their beautiful home learning the intricacies of making handmade pasta both by hand and by rolling it out with a pasta maker. We stuffed raviolis with a filling we made and made an amazing mushroom sauce for the hand cut linguine. We also made tiramisu. We dined w them on all our makings after the session and that was wonderful. Was like spending the day with your favorite godparents. They have lived in Milan for years and their insight and just being able to chat with a family that has raised a family was as enjoyable as the cooking instruction. We left with the recipes and plans to try them out this weekend. We were treated like family. Highly recommend!