Corsi di cucina

Tagliatelle e polpettone: esperienza culinaria bolognese

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Paola

Bologna

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Unisciti a me per preparare un menù semplice e gustoso, perfetto per le domeniche o per sorprendere gli amici. Ti accoglierò nella mia casa, situata nella suggestiva Piazza delle Sette Chiese, una delle piazze più iconiche e affascinanti di Bologna. Inizieremo preparando le classiche tagliatelle, condite con un sugo al pomodoro ricco di sapore. Successivamente, cucineremo un polpettone in padella, un piatto facile e delizioso che conquisterà tutti, grandi e piccini, utilizzando solo una padella e tre carote. Concluderemo con un dolce speciale che ti lascerà senza parole. Ti aspetto per condividere insieme un’esperienza culinaria unica!

    Totale: 153,00 €

    153,00 € 
    per ospite

    77,00 € per bambino

    Recensioni
    4.9
    11 recensioni
    A very special experience cooking with Paola in Bologna. Paola is a wonderful cook, teaching us to make pumpkin gnocchi, hand-rolled pasta and the best tiramisu in the world with patience and humor in her classic kitchen. Paola even invited a delightful university student to join us to assist in translation. It was a very special evening with delicious food and great conversations about living in Italy, all delivered in Paola's elegant dining room in her beautiful home. Our evening with Paola was the highlight of our two-week stay in Bologna. Even if you don't like to cook, this is an experience that should not be missed.

    Jeffrey S. - ottobre 2025

    We had a lovely experience with Paola and anna! They were very friendly and welcoming, we learned so much about the Italian (and Bolognese) food and had a great time. Most importantly - we learned how to make excellent tortellini and tiramisu, it was a very "hands on" experience and the food was amazing! Highly recommend!

    Almog Cohen  - ottobre 2025

    Paola was fantastic! My family had so much fun learning how to make ravioli, tagliatelle and tiramisù. My teenagers had fun listening to music, cooking, and everything came out so delicious! Her home is also beautiful and located in the perfect part of Bologna, easy to walk to. I highly reccomended this class with Paola! Better than eating at a restaurant, and it’s so nice to make a friend in Italy!

    Cindy - ottobre 2025

    Paola, was a great teacher and host. She showed us how to make tortillini in broth and creme sauce. For desert we also made tiramisu. They both came out wonderfully. It was certainly the best tortillini and tiramisu we've had. We are for sure going to make this at home once we return. Great experience. We would definitely do again.

    Robert & Bridget  - settembre 2025

    My family and I scheduled this pasta class with high hopes and Paola did not disappoint! We entered her lovely home in the center of Bologna and felt welcomed and comfortable. Paola is learning English and had a translator with her who we also loved (thank you Agnese!). We were immediately put to work making tiramisu, pumpkin gnocchi and tagliatelle ragu. Paola had done quite a bit of preparation so everything was ready for us. She was organized, clean, and kept us all busy. We enjoyed the meal (which was so much food!) at her dining room table and stayed chatting for quite some time, never feeling rushed. It was a wonderful experience that I will not soon forget. We arrived home in the US and my teenagers asked if they could make "Paola's pumpkin gnocchi" this week. Paola was the perfect host and I would love to go back and learn more from her, she has so much knowledge. Paola, we will be back - next time lasagna and pizza dough! Grazie mille!!

    Jason and Michelle - luglio 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
    Image Profile
    Paola
    Cesarina dal 2024Città: Bologna    Lingue: Italiano, Inglese, Spagnolo
    Di origini calabresi, con profonde influenze siciliane ereditate da mia nonna e napoletane dalla famiglia di mia madre, porto con me un ricco patrimonio culinario. Da 25 anni vivo a Bologna, dove ho abbracciato con passione la tradizione gastronomica locale, diventando esperta nella preparazione dei grandi classici bolognesi. Amo però sperimentare, creando piatti nuovi che fondono le mie radici con l’ispirazione del momento. La mia cucina è un viaggio tra sapori autentici e innovazione, sempre guidato dall’amore per la convivialità e per gli ingredienti di qualità. 
    Vedi di più
    Potrebbero interessarti
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Società Benefit