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The cuisine of Lucca has its roots in “cibo povero”, peasant food made of simple and nutritious ingredients such as bread, olive oil and seasonal produce.
In Tuscany the quality of the ingredients is more important than elaborate preparations. Learn the art to cooking Tuscan food, to mix simple ingredients in the best way to unlock their flavours.
Torta d'erbi, soups made with farro grain, and Tortelli Lucchese are just a taste of what’s to come.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.