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The soul of Rome: Carbonara, Cacio e Pepe and Amatriciana Masterclass

Location:Roma
Duration:3 hours
Experience:Private
Reviews:4.4 ★ (76)
durationcooking classesdurationbest seller

Amatriciana is a humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique. Cacio e pepe recipe comes from the shepherds that in the past brought cheese and pepper with them when they grazed their sheep. Carbonara is imitated all over the world, but only a true Roman can pass on the secrets of achieving the perfect recipe.

These recipes are like the Colosseum or Trastevere by night, they represent the soul of Rome. Dive into in the regional traditions of the Eternal city and discover the secrets of Rome's cuisine.

In this course, you'll learn to prepare these three Roman classics: Amatriciana, Carbonara and Cacio e pepe.

Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.

After your class, you'll have a delightful lunch or dinner, where you'll taste the fruits of your labour with a well-deserved glass of wine!

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Roman recipes. When in Rome… eat as the Romans do!

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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We had a fantastic and delicious birthday dinner with Annamaria! She gave us a lot of usefull input and advice on how to cook italian cuisine.
Janne & Sebastian
novembre 2021
We had an absolutely delightful and delicious meal with Valeria and Valentina! The homemade orecchiette in tomato sauce was amazing followed by
Maureen O’Rorke
novembre 2021
Barbara was the best cooking teacher I have ever had. She is also one of the most friendliest and kindest person. She not only gave an excellent
Mona Guterman
novembre 2021
A meal with Chiara is as good as it gets for a Cesarine experience. She is charming and smart, her home is gorgeous and the food was delicious
Maureen
novembre 2021
This was anbamazing experience, se walked through Town chatting with shop keepers,sampling bread and cheeses and spending a wonderful morning
Clark
novembre 2021