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The soul of Rome: Carbonara, Cacio e Pepe and Amatriciana Masterclass

Location:Roma
Duration:3 hours
Experience:Private
Reviews:4.4 ★ (76)
durationcooking classes

Amatriciana is a humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique. Cacio e pepe recipe comes from the shepherds that in the past brought cheese and pepper with them when they grazed their sheep. Carbonara is imitated all over the world, but only a true Roman can pass on the secrets of achieving the perfect recipe.

These recipes are like the Colosseum or Trastevere by night, they represent the soul of Rome. Dive into in the regional traditions of the Eternal city and discover the secrets of Rome's cuisine.

In this course, you'll learn to prepare these three Roman classics: Amatriciana, Carbonara and Cacio e pepe.

Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.

After your class, you'll have a delightful lunch or dinner, where you'll taste the fruits of your labour with a well-deserved glass of wine!

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Roman recipes. When in Rome… eat as the Romans do!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide