The soul of Rome: Carbonara, Cacio e Pepe and Amatriciana Masterclass
cooking classesAmatriciana is a humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique. Cacio e pepe recipe comes from the shepherds that in the past brought cheese and pepper with them when they grazed their sheep. Carbonara is imitated all over the world, but only a true Roman can pass on the secrets of achieving the perfect recipe.
These recipes are like the Colosseum or Trastevere by night, they represent the soul of Rome. Dive into in the regional traditions of the Eternal city and discover the secrets of Rome's cuisine.
In this course, you'll learn to prepare these three Roman classics: Amatriciana, Carbonara and Cacio e pepe.
Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.
After your class, you'll have a delightful lunch or dinner, where you'll taste the fruits of your labour with a well-deserved glass of wine!
This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Roman recipes. When in Rome… eat as the Romans do!
