What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class between Sicily and Rome: iconic dishes Learn the secrets of Italian Aperitif! Art&Cooking Menu Cooking class in a period house in Rome

What are the best home restaurants in Rome?

The best home restaurants in Rome are: A food experience between Rome and Sicily An authentic experience of conviviality and tradition Roman food with a view Culinary experience with a panoramic view of Rome

What are the best food & wine tours in Rome?

The best food & wine tours in Rome are: Let's enjoy the best roman street food tour Campo de fiori market visit and cooking class with 3 recipes Roman Street Food Tour: savoring Campo de' Fiori's delights Market Tour and special Strudel class in Rome

Special Cooking Class for festivities or events

Every day can be a special day, but some days are really unique! S. Valentine, your birthday , holidays in general: Halloween, Carnival - very important holiday for Rome - Easter, Christmas and so on...

Clearly in Rome and all over the world any holiday has its own special dishes!

Here we propose a funny and unusual way to live your special days: learning how cook a traditional (or your favorite) recipe, or just choosing a dinner or lunch privately in a romantic situation in a 'restaurant just for the guest that you want'!

For each holiday or special day: cooking class of a recipe, menu of 3 dishes, an aperitif. And a little tasty surprise that shouldn't be missing in a party time!

"Hello everyone! Mine is a cuisine that starts above all from traditional family recipes. I was born in Calabria, but mine is a family branched out in cultural and consequently also culinary history. A great-grandmother of a Jewish family married to a great-grandfather an aviator American, another who abandoned dancing with the consuls for a marriage with an intellectual of peasant origins, all united with the Calabrian mountain tradition.From the branch of Jewish origins I took the great love for sweet and sour, for fermented recipes and spicy scents, from the noble branch some recipes that I discovered to be relatives of sometimes Sicilian and sometimes Neapolitan cuisine (from the Kingdom of the two Sicilies:), some that I have never happened to find in other houses. I moved to Rome almost twenty years ago to study and I stayed there, here I also assimilated some recipe books from my partner who is a Roman from Trastevere, making my own super recipes rlatives of the Roman tradition, such as the first classics or the Maritozzi, which I often personalize with fillings that bring me and my guests back to Calabria! "