Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will prepare together two types of fresh Sicilian pasta made from durum wheat semolina: the famous 'maccheroni al ferretto' and ricotta ravioli. After the cooking class, we will enjoy in a living room decorated with antique furniture and Sicilian ceramics the fresh pastas we have made, which we will complement with typical Sicilian condiments such as Norma, fresh tomato sauce, pork ragout or caciocavallo ragusano fondue. And then we will enjoy with coffee a dessert such as baked cassata, tiramisu, a tart or a stuffed cake.
€184.00 per guest
(€92.00 per child)
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
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€184.00 per guest
(€92.00 per child)
Remaining char: 500
Total: €184.00
€184.00 per guest
Where
Ada
Cesarina from 2024Location: Rome Languages: Italian, English, German, FrenchI’m a professional journalist specializing in the agri-food sector, and I live in Rome—a city I love as deeply as I love good food. My passion for the wonderful products of Italian culinary tradition has always been with me and, years ago, led me to create a blog initially inspired by Sicilian cuisine, which I hold close to my heart. Over time, that project evolved into a space where I share my cooking in all its forms: from Sicilian recipes to Roman specialties, and the great classics of Italian cuisine.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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