Cooking classes

Homemade pasta with tasting: macaroni and ravioli

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Ada

Rome

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian, English, German, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience

    We will prepare together two types of fresh Sicilian pasta made from durum wheat semolina: the famous 'maccheroni al ferretto' and ricotta ravioli. After the cooking class, we will enjoy in a living room decorated with antique furniture and Sicilian ceramics the fresh pastas we have made, which we will complement with typical Sicilian condiments such as Norma, fresh tomato sauce, pork ragout or caciocavallo ragusano fondue. And then we will enjoy with coffee a dessert such as baked cassata, tiramisu, a tart or a stuffed cake.

    Total: €184.00

    €184.00 
    per guest

    €92.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Ada
    Cesarina from 2024Location: Rome    Languages: Italian, English, German, French
    I’m a professional journalist specializing in the agri-food sector, and I live in Rome—a city I love as deeply as I love good food. My passion for the wonderful products of Italian culinary tradition has always been with me and, years ago, led me to create a blog initially inspired by Sicilian cuisine, which I hold close to my heart. Over time, that project evolved into a space where I share my cooking in all its forms: from Sicilian recipes to Roman specialties, and the great classics of Italian cuisine.
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