Cooking classes

Traditional cuisine within walking distance of Turin

5.0
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Iva

Moncalieri

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
    Reviews
    5.0
    7 reviews
    We had such an amazing afternoon with Iva. We learnt much about Torinese cuisine and had a lot of fun preparing a range of pastas and Iva was a fantastic teacher. Once the pasta was ready we got to enjoy eating our creations, which were delicious, along with a nice bottle of wine. All in all, it was a amazing experience to be invited into Iva's home and we would recommend it to anyone.

    Ryan and Freya - December 2023

    Amazing experience! The hosts are very friendly and kind, also their cooking was great. Tiramisu was the most delicious in my life and I really enjoyed cooking pasta as well:) I recommend their class!

    AI - December 2023

    Iva ist a very warming host, the food was delicious and her passion of sharing her knowledge about self-made pasta was a deeply enriching experience. Thank you so much! I'll be glad to suggest my friends to pay you a visit.

    Noemi - December 2023

    Unique culinary experience Whilst in turin. Highly recommended and one of the must things to do for a great italian experience.

    Astrid - November 2023

    Unique culinary experience in turin.

    Astrid - November 2023

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
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    Iva
    Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
    "I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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