Cooking classes

Apericena at Cesarina Eugenia's

5.0
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Eugenia Jenni

Turin

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Variety of croutons
  • Diplomats with seasonal vegetables
  • Vegetble brisè
  • Russian salad
  • Turmeric breadstick with cold cuts

Together we will prepare a selection of 5 appetizers for the aperitif, much loved by many, for a relaxing and fun time to share with friends. Everything will be accompanied by a good glass of Vermouth, born in Turin in 1786 by Benedetto Carpano. The preparations will be original and we use seasonal products, both vegetarian and non-vegetarian.

I look forward to seeing you at my home in Turin, easily accessible from the city center.

Reviews
5.0
27 reviews
Thank you so much for this wonderful l, warm and Homely experience! Felt like home immediately. Lovely family, beautiful food and learned so much! Definately coming back (with my family).

AC - April 2024

Jenni was the perfect teacher and gracious hostess. Her husband was kind and supportive. Her son and his girlfriend were helpful fun and helpful for English and fun!! I would highly recommend this cooking class!!! It was the perfect way to end our Italy trip!

Caleb and Tanya - April 2024

We had the cooking class with Jenni in her home. It was so awesome! She is a wonderful cook and a great teacher. Her and her husband had a beautiful home and made us feel like family. It was such a great experience and I would suggest it to anyone traveling to Italy.

Amanda and Justin Abramovich  - April 2024

Lo scorso 7 aprile io ed un mio amico siamo stati ospiti nella meravigliosa casa Sanguineti, dove ci siamo sentiti accolti e a nostro agio. Impeccabile l’esperienza e la guida della signora Eugenia che ci ha fatto riscoprire le ricchezze di alcuni piatti tipici della cucina piemontese, affiancata dal gentile e simpatico marito Mauro, che si è preso cura di noi e ci ha fatto sentire a casa. Fantastici!

Letizia - April 2024

Ho fatto il corso di Jenni sulla cucina piemontese insieme a mio fratello e mia mamma, e abbiamo avuto una bellissima esperienza! Jenni è stata un'insegnante molto gentile ed ospitale, tutto era molto curato ed organizzato. Le ricette erano veramente speciali, con qualche ricetta di famiglia. Super consigliata!

Beatriz - March 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Eugenia Jenni
Cesarina from 2022Location: Turin    Languages: Italian and English
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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