Aperitivo,what a passion!

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

The aperitivo represents a very important convivial moment in Italy, which is becoming increasingly popular, especially among young people.

Together we will learn how to prepare an alcoholic fruit drink, combined with quick and tasty dishes that you can prepare at home:

• - fried pizza dough, tasty with cheeses and cold cuts
• - fried polenta, crispy, pleasant at any time
• - bruschetta with tomato and fettuanta. very famous Italian dishes that I prepare with a special kind of local tomato and evo oil
• - ricotta and prosciutto mousse, fresh and delicate, great with polenta and fried pasta
• - cold farro salad: here is the main dish of the dinner, fresh vegetables and evo oil accompany the preparation
• - Prosecco purchased directly from the producer
• - dessert to conclude