Cooking classes

Bologna aperitif: tigelle, cold cuts & cheeses at Roberta's

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    A warm welcome to my home in the hills of Bologna, an oasis of tranquility where I will guide you through a unique experience dedicated to the typical Bolognese aperitivo.

    During these 3 hours together, we will prepare traditional Bolognese tigelle, piadina romagnola and pesto modenese and then enjoy them together with cheeses, such as Parmigiano Reggiano and squacquerone, cold cuts such as mortadella, sauces and jams. We will taste everything accompanied by carefully chosen local wines. We will also prepare tiramisu, which we will enjoy at the end of the meal along with a good coffee.

    I am waiting for you to share tradition and conviviality in a cozy atmosphere!

    Total: €152.00

    €152.00 
    per guest

    €76.00 per child

    Reviews
    5.0
    57 reviews
    Dear Roberta, thank you for a WONDERFUL day. You are the most amazing hostess, beautiful, talented and extraordinarily sweet. We all enjoyed the 3 hours of your cooking and your beautiful home. We would love to come back. Your food, table setting and everything was more than 100% fantastic. Thank you very much. If you/your path should pass by Piedmont, we expect you to stop by. Best regards, Don F and Jeanette 

    Don F and Jeanette - January 2025

    A fantastic start to the new year. Roberta is a fantastic woman, good at cooking, inspiring and making you feel at home. The most beautiful kitchen, the most delicious ingredients. We will come again next time we are near Bologna.

    Jeanette Friedrichs Friedrichs - January 2025

    We had an awesome time with Roberta. We were taught with valuable knowledge on how to make italian dishes in the correct way. Delicious. Thank you Roberta. We will definitely try the recipe and methods when back home.

    sisi & bill - January 2025

    Roberta was such a warm and embracing hostess. She made us feel like we were at a relatives house. We had a relaxed and enjoyable, substantive time - good cooking tips, great conversation- authentic Italian experience, from top to bottom! Thank you, Roberta, so much … from the bottom of our hearts !💕

    A. Farina - January 2025

    We had an amazing experience with Roberta and would highly recommend it to anyone looking for a luxurious and delicious culinary experience. Roberta is a very gracious hostess, making us feel so welcome in her beautiful home and in her FABULOUS kitchen. She provided gluten free bread for one of us and the most delicious local wines tailored to our tastes, a true kindness we will not forget. A visit with Roberta is the best way to immerse yourself in bolognese cooking, which is rightfully acknowledged as the best in Italy. Grazie, Robi!

    Patrick and Meichi - December 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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