Cooking classes
Bolognese aperitivo: tigelle, cold cuts, cheese and Prosecco
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A warm welcome to my home in the hills of Bologna, an oasis of tranquility where I will guide you through a unique experience dedicated to the typical Bolognese aperitivo.
During these 3 hours together, we will prepare traditional Bolognese tigelle, piadina romagnola and pesto modenese and then enjoy them together with cheeses, such as Parmigiano Reggiano and squacquerone, cold cuts such as mortadella, sauces and jams. We will taste everything accompanied by carefully chosen local wines such as Prosecco or Lambrusco. We will also prepare tiramisu, which we will enjoy at the end of the meal along with a good coffee.
I am waiting for you to share tradition and conviviality in a cozy atmosphere!
€133.00 per guest
(€66.50 per child)
€133.00
per guest€66.50 per child
Reviews
5.0
61 reviews
- We absolutely loved our cooking class with Roberta. We went as a group of 4 people and we all said it was the highlight of our trip to Bologna! Roberta was incredibly welcoming and friendly and she has a stunning home. The pasta and tiramisu that we made were so delicious! Thank you Roberta for a wonderful evening - we would recommend to all.
- Un pomeriggio perfetto!
- Truthfully, we couldn’t expect more wonderful experience. Roberta made us feel like at home. We learnt how to make tagliatelle, tortellini and wonderful tiramisu. She is really kind and patient and also flexible with our cooking preferences. We also learnt a lot about production, origin and differences between different region of Italy. You can feel that she puts whole heart in cooking and it’s really not only the food but passion behinds it.
- Great experience! Roberta is very nice, easy-going and helpful. It was a lot of fun and learning. 100 % recommend!
- Dear Roberta, thank you for a WONDERFUL day. You are the most amazing hostess, beautiful, talented and extraordinarily sweet. We all enjoyed the 3 hours of your cooking and your beautiful home. We would love to come back. Your food, table setting and everything was more than 100% fantastic. Thank you very much. If you/your path should pass by Piedmont, we expect you to stop by. Best regards, Don F and Jeanette
Maddie - March 2025
Patricia - March 2025
Justyna - March 2025
Amadeusz - February 2025
Don F and Jeanette - January 2025
€133.00 per guest
(€66.50 per child)
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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