Cooking classes
Bolognese pasta cooking class with tasting at Roberta's
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.
We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.
We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!
€155.00 per guest
(€78.00 per child)
Remaining char: 500
Total: €155.00
€155.00
per guest€78.00 per child
Reviews
5.0
73 reviews
- My husband and I had such an amazing time with Roberta. She was so wonderful to us and was such a fabulous teacher. All the food turned out delicious and whenever we return to Bologna we will definitely have to come back for another lesson!
- We had such a lovely time cooking with Roberta. From the moment we arrived, Roberta made us feel at home in her beautiful home, and was a gracious host. Her cooking skill and patience were fabulous and we were able to make two different kinds of pasta as well as a tiramisu. We would highly recommend this experience to anyone.
- We had an amazing time making pasta & tiramisu with Roberta. She has a gorgeous home & was very passionate about her love of italian cooking. We learned so much & hands down the best meal we ate in Bologna. We’ll be back!!
- What a plea sent surprise to have this class with Roberta. Her kitchen and house are beautiful, the experience with her was Great!!! We loved the class and we loved sharing that time with her and her husband. Would love to come back and learn some more. Thanks Roberta for your lesson and hospitality!!!!
- This was such a fun class! Roberta was a wonderful teacher and very nice to be around. I felt like I was cooking with a friend. She was so helpful and made my husband and I both feel extremely comfortable in her beautiful home. She sent me a pdf of the recipes and took photos and shared them with me. I highly recommend her as an instructor.
Lisa Fabbri - May 2025
Hannah & Gilbert - May 2025
Alejandra - May 2025
Marie Lavergne - May 2025
Lora - April 2025
€155.00 per guest
(€78.00 per child)
Remaining char: 500
Total: €155.00
€155.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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