Cooking classes

Christmas lunch

5.0
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Domenico

Castiglione Torinese

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I love Christmas and for our family it is the holiday of holidays and we want to share the magical atmosphere in our home with other people.

    We will make a holiday menu together with various hot appetizers such as savory puff pastry cake and leek flan, homemade 'egg pasta with meat sauce and most importantly we will make lots of Christmas cookies. For children who will enjoy it, they will be able to meet Santa Claus and his very nice Elf.

    Vegetarian

    Total: €77.00

    €85.00 €77.00 
    per guest

    €39.00 per child

    Reviews
    5.0
    1 review
    Domenico and his family were exceptional hosts! We spent two weeks in Torino and did this experience on our final night. It was the highlight of our entire trip! We even watched Italy play in the Euros with them! If you’re in the area, don’t hesitate to request Domenico to be your instructor. We took a taxi from our Airbnb in the Centro area. It was a little further than I would have hoped initially but it was completely worth the ride and Domenico helped us get a taxi to return to our Airbnb. I can’t say enough good things about them. He enter his tiramisu in contests and he’ll shows you all of his secrets. Next time we’re in Torino we’ll be doing the pizza class with Domenico.

    Kiko - June 2024

    Where
    You’ll receive the exact address after the booking
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    Domenico
    Cesarina from 2024Location: Castiglione Torinese    Languages: Italian and English
    I enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.
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