Cooking Classes
Course on filled pasta: ravioli, cappelletti and quadrucci
5.0
Luisa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
- Ravioli
- Cappelletti
- Quadrucci
I will host you inside the farmhouse located in one of the oldest nurseries in Pistoia. In my kitchen, we will immerse ourselves in the preparation of numerous formats of traditional Italian stuffed pasta. I will share with you the technique for kneading and rolling out egg pasta sheets, using both a rolling pin and a machine. You will have the opportunity to create ravioli of different sizes and cappelletti in a variety of shapes and sizes. We will conclude the experience by making stuffed quadrucci, an ancient and wholesome pasta to be enjoyed in broth. I will provide you with detailed recipe handouts so that you can replicate the experience at home. You will also have the opportunity to taste the fruits of your labor directly with me or take them home.
Remaining char: 500
Total: €157.00
€157.00
per guest€79.00 per child
Reviews
5.0
76 reviews
- We love the place, the house, the information, Luiza! There was so much time for making the pasta, eating and having nice conversations,,,, feels like we’re quests! Our advice: just do it!
- Luisa, a very kind and helpful hostess, welcomed us into her home and shared some of her knowledge with us. At the end, we cooked together with her and concluded the wonderful morning with a good lunch, good wine, and lots of conversation. An experience to absolutely be had.
- This pasta class was so much more than just a pasta class. Luisa was warm, funny, patient, and taught us about the history of the pasta along with how to make it. We felt so comfortable in her home. It was a peaceful place- perfect for learning a new skill. We highly recommend this experience!
- It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.
- Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.
Emile & Carmen - May 2026
Translated from Italian•
Mani in pasta - May 2026
Erin - April 2026
Translated from French•
Lavialle - April 2026
Translated from French•
Lavialle - April 2026
Remaining char: 500
Total: €157.00
€157.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Pistoia?
The best cooking classes in Pistoia are:
What are the best food experiences in Pistoia?
The best food experiences in Pistoia are:
What are the best food & wine tours in Pistoia?
The best food & wine tours in Pistoia are: