Cooking classes
Cook and Dine: Pasta & Tiramisu on the Sorrento Gulf
5.0
Top location
Ivan
Spoken languages: Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn to prepare 2 fresh Sorrentine pastas and Tiramisù in this cooking class at my farmhouse, surrounded by a large garden with typical Sorrento terraces on multiple levels! We'll meet in Sorrento and then travel together to our home in Sant'Agnello, overlooking the Gulf. Here, my wife and I host culinary experiences with the mission of rediscovering Sorrento's tradition, perpetuating the welcoming hospitality typical of this land. For us, cooking is passion and creativity. Our menus are born from love for the region, local, and seasonal products. Near the kitchen is our garden, a place of great passion, where we grow aromatic herbs, citrus fruits, and most of the vegetables used in our menus.
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
12 reviews
- Wow, what an experience learning to cook with Ivan. We had so much fun learning how to cook ravioli and tiramisu . It was hands on and the home had a beautiful view. Ivan was not rushed and we had so much food we couldn’t finish it. He was so sweet letting us take puctures and he sent recipes for us. Highly recommend him. He also picked us up and returned us to our hotel!
- Truly a wonderful and authentic experience. It was supposed to be a small group experience, however, we ended up being the only ones booked and got a private cooking experience. Ivan was great and taught us to cook the best ravioli we have ever eaten. He was also super accommodating with food allergies. The house had a beautiful panoramic view of the coast that we got to enjoy while eating our meal. Would definitely recommend to anyone visiting the Sorrento area!
- An Unforgettable Cooking Class Experience! I had such an amazing time at this cooking class! From the moment we arrived, the host made us feel so welcome — warm, friendly, and incredibly organized. The environment was cozy and inviting, which made the whole experience even more enjoyable. Everything was top-notch: the ingredients were super fresh, the chef was not only talented but also engaging and fun, and the food we made was absolutely delicious. The drinks were perfectly paired, and every bite (and sip!) was a treat. I especially loved being in a small group — it felt intimate, relaxed, and gave everyone a chance to really participate and ask questions. It was as entertaining as it was educational, and I learned so much while having a great time. I would 100% do this again and highly recommend it to anyone looking for a fun, hands-on culinary experience!
- We thoroughly enjoyed our evening with Ivan! The venue was gorgeous...and the food - charcuterie, gnocchi, pizza, lemon dessert - all delicious. One of the best meals we had on our entire trip. It did take longer than the 2.5 hours listed, so just know to plan accordingly in case your time runs longer too. Be sure to check out the garden! Highly recommend Ivan and this experience.
- My family of 7 and I had a cooking class at Ivan’s home and it was amazing. We made our own ravioli, gnocchi, and tiramisu while also being served wine and various small plates. Ivan and his wife and son were all very kind people and made the experience great. On top of the amazing food, the views from the dining table on the top patio were immaculate. Of our entire time visiting Italy (Venice, Sorrento, Rome) this was our favorite stop. I would recommend this place to everyone, and if you would like to stay overnight, his home is a bed and breakfast as well. Amazing experience and when I return to sorrento I will be coming back!
Martha Bird - September 2025
Dani - July 2025
JanaLP - June 2025
htripp - June 2025
Zak - June 2025
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Ivan
Cesarina from 2023Location: Sorrento (NA) Languages: Italian and EnglishCasale Guarracino, nestled in the lush hills of the Sorrentine Peninsula with breathtaking views of the Gulf of Naples, was born from our strong desire to embark on a journey of rediscovering Sorrentine culinary tradition and to offer our guests our deep-rooted sense of hospitality. We propose various menus crafted around local produce. Our favorite dishes include fresh pasta, ravioli or gnocchi, pizza, and desserts, particularly tiramisu.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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