Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Minestrone: a typical Italian winter dish, made with seasonal vegetables, black beans, and imagination! In this minestrone, herbs and spices work their magic: bay leaves, sweet paprika, cumin seeds, lemon... a combination of unique aromas and flavors. As you chop and cook, your kitchen will fill with aromas that will whet your appetite!
A good minestrone must be accompanied by a baked product that complements its flavor: crispy multigrain crackers... And then a medley of caramelized vegetables to accompany the crackers and a good goat cheese or taleggio... Bon appetit!
Vegan
Vegetarian
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
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€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Valeria
Cesarina from 2025Location: Rome (RM) Languages: English and ItalianCooking for me is passion, curiosity, and a touch of everyday magic. In my kitchen, I will guide you through making handmade pasta: tagliatelle, orecchiette, cavatelli, and many other shapes, sharing all the secrets to achieve perfect doughs and sauces that will take you back to your childhood. I will introduce you to the flavors of my Neapolitan ragùs, classic sauces, and traditional desserts, because in the kitchen everything transforms into taste and joy! In my kitchen, you will learn, laugh, taste… and above all, take home not just recipes, but a piece of the Italian heart.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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