Cooking Classes
Pasta and dessert experience near dan giovanni basilica
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Fettuccine with various condiments (mushrooms, artichokes or grandma's sauce)
- Legume soup with maltagliati or sagnette
- Tiramisu / Jam tart
We are Maria and Giorgio, and we live near the Basilica of San Giovanni (about a 15-minute walk from the Colosseum). We are thrilled to welcome you into our home to share our passion for cooking rich in authentic flavors and to let you savor delicious dishes prepared following our grandmother's recipes. You'll have the chance to enjoy making fresh pasta with us, rolling it out by hand with a rolling pin to create traditional pasta like fettuccine, to be seasoned with white or red sauces depending on the season, and maltagliati, sagnette, perfect for special soups. Together, we will also prepare a delicious dessert, and at the end, you can relax and enjoy the fruits of your labor.
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
36 reviews
- A wonderful experience! Maria is a beautiful, warm, caring host and a wonderful cook. Maria and Giorgio welcomed us into their home and showed us a truly authentic Italian family experience. We learned how to make pasta and tiramisu from Maria and chatted about all sorts of topics, while sipping on Prosecco. We would highly recommend this experience for anyone who wants to get away from all the usual touristy-stuff and have Rome’s best tiramisu!
- My mom and I spent our last night in Rome with Maria and Giorgio, and it turned out to be one of the most memorable experiences of our entire trip. From the moment we arrived, Maria, her husband Giorgio, and their friends Isabella and Meriem made us feel genuinely welcomed, not like tourists, but like guests in their home. The pasta-making class itself was wonderful. We made three types of pasta, and Maria was an exceptional teacher throughout, patient, hands-on, and always thoughtful about explaining the why behind each step, not just the technique. Even as complete beginners, we felt confident and had a great time throughout. The meal that followed was something special. We were treated to a beautiful spread of antipasti in honor of Labor Day, including fava beans and pecorino cheese, along with artichokes, meatballs, fresh bread, pastries, and more. Everything was delicious and incredibly generous. What truly set this experience apart, though, was the warmth of the conversation. Isabella and Meriem graciously helped with translation where needed, and the conversation flowed naturally and openly from the start. We met each other with genuine curiosity and left feeling like the evening had been as much about real human connection as it was about food. At the end of the night, they even called a cab for us and waited with us until it arrived. That kind of hospitality is rare. Maria is a gem and her home is beautiful. I would recommend this experience to absolutely anyone visiting Rome.
- It was a fabulous experience to meet Maria & learn how to make pasta from an expert. We were made to feel very welcome into the family home & really enjoyed our cooking lesson. Maria went above & beyond, which we thoroughly appreciated & enjoyed immensely. A must do when you come to Rome & highly recommended. Thank you so much.
- It was the best experience of my life. Being able to cook and make fresh pasta and dessert through the teachings of a true Italian was wonderful.
- Everyone should have this experience. Being able to make weak dough at home with a wonderful person. Maria is fantastic, I love you.
Abbie & Mark -
Damali -
Kim Watson -
Translated from Portuguese•
Fatima afonso -
Translated from Portuguese•
Um casal espetacular -
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Maria
Cesarina from 2024Location: Rome (RM) Languages: Italian and EnglishI love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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