Pasta Fresca Cooking Class

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Fresh pasta is a great passion of mine, and I’ve always shared it with my partner Alessio. We’re keen to offer you this experience so we can share with you all the secrets we’ve learnt over the years and the tricks we’ve picked up whilst rolling out kilos and kilos of pasta.

We’ll start with the doughs, learning about and appreciating their characteristics and differences, and then we’ll roll, fill and prepare three cornerstones of Piedmontese cuisine: tajarin, ravioli and gnocchi. And at the end, your efforts will be rewarded with a tasting of our creations, paired with sauces and a good glass of wine!