Max 6 guests
Spoken languages: Italian and English
Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Mixed platter, cheeses and triumph of rainbow vegetables
- Orecchiette with fresh tomato basil and extra virgin olive oil
- Purpetta tart, with seasonal fruit
In a particularly pleasant environment, you can enjoy different dishes of typical Salento cuisine, prepared with fresh, seasonal products from local and organic farming.
With our guests we collect the products of the earth and all dishes are prepared together.
You can enjoy an amazing aperitif made with food and drinks on the patio outside.
Dinner is served in a really welcoming way thanks to a big fireplace in the middle of the living room.
At the end of the evening, you can play good music or relax chatting accompanied by a fine homemade LIMONCELLO.
There are no reviews yet.
€129.00 per guest
€49.50 per child
VincenzaCesarina from 2022Location: Corigliano d'Otranto Languages: Italian and English
"My cuisine is above all based on very fresh and seasonal foods. I particularly like preparing typical local dishes but I do not dislike Asian, vegan and healthy cuisine. My specialties in addition to typical local dishes such as orecchiette, homemade pasta, artisan sweets, it also boasts Padthay, soy noodles with Asian ingredients, sweet and sour Thai risotto in a pineapple crust".