Savoring tradition: crostini and ravioli

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

We will prepare Tuscan crostini together: fettunta with extra virgin olive oil, tomato crostini and hot crostini with stracchino cheese and sausage (for those who are not vegetarians).

Ravioli represent one of the typical first courses of Italian culture. We prepare them exclusively with selected flours, very fresh ricotta from the shepherd of our country, spinach and fragrant aromas that we will discover during the preparation. Upon request, it will be possible to prepare tiramisu or discover other typical local recipes. As for wine, we will taste a prosecco purchased directly from the producer and/or a good quality red wine.