Cooking classes
Small group cooking class 2 pasta recipes,tiramisù,aperitivo
5.0
Typical experience
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
- Homemade pasta with water and flour seasoned with vegetables form the garden
- Tiramisù
I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
49 reviews
- Wat een mooie kans om op vakantie in Italië te leren hoe je verfijnde vormen van pasta zelf kunt maken. En hoe smaakvol zelfgemaakte tiramisu is. Luisa was een goede leermeester die daar naast op een plezierige wijze ook andere zaken die met de cultuur van het land te maken hebben. , besprak.
- My family and I truly enjoyed the cooking class with Luisa. She not only shared her great recipes and techniques, she shared a lot of history with us and made us feel like part of her family. We were in Italy for three weeks and this was one of the highlights of our trip for me!
- Our group of 7, including two kids, absolutely adored our experience with Luisa! She made us feel so welcome in her home and shared so much more than just food! We all learned so much about the techniques as well as the tradition behind the recipes AND we all loved every recipe. We are so excited to try them all again at home! Luisa was so warm and kind and lovely to spend an evening with! This experience was a delight and a highlight of our entire time in Italy!
- I loved Luisa! From the moment we got to her house everything was perfect. She welcomed us to her kitchen and started right away. She accommodated my daughter’s need and replace the tiramisu with a lactose free dessert simply divine. We learned two different pastas and seven different shapes of pasta. She was very thorough and explained everything very clearly and answered all our questions. At the end we got to eat our pastas with different sauces and they were delicious!. She is the real thing, very professional and very knowledgeable. I hope I can replicate what I learned with her. I would do it all over again! Grazie mile Luisa!
- I would definitely recommend this to anyone visiting Pistoia. It was such a great lesson in making pasta in a local home. Our host, Luisa, was so kind and it felt like having dinner with a family member. She was patient in providing us with instructions and made everything so simple to understand and the food was so delicious!
Loes en Henk in ‘t Zand - June 2025
Kathy Henkenius - June 2025
Kerri - June 2025
Sara torrini - June 2025
Jenn - June 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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