Cooking classes

Small group cooking class 2 pasta recipes,tiramisù,aperitivo

5.0
Typical experience
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Luisa

Pistoia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
  • Homemade pasta with water and flour seasoned with vegetables form the garden
  • Tiramisù

I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
51 reviews
We attended a cooking class on July 28th, 2024. It was a really lovely evening. There wasn’t that much actual teaching — it was more about stories, traditions, and the local area. Personally, I would describe it more as a private dinner in a private home. It definitely had its charm — it was a wonderful evening with delicious food. Thank you from all of us

Anja - July 2025

Luisa was beyond accommodating and kind. We had the absolute best time. She welcomed us into her home with love and spent time to teach us little techniques of Italian food. We got to make two different types of pasta as well as tiramisu. Her daughter even happened to be in town and was generous enough to spend time with us. My husband and I had the best time and we can't wait to share all the things we have learned with our kids! Highly recommend. Grazie Millie!

Jacquie  - July 2025

Wat een mooie kans om op vakantie in Italië te leren hoe je verfijnde vormen van pasta zelf kunt maken. En hoe smaakvol zelfgemaakte tiramisu is. Luisa was een goede leermeester die daar naast op een plezierige wijze ook andere zaken die met de cultuur van het land te maken hebben. , besprak.

Loes en Henk in ‘t Zand - June 2025

My family and I truly enjoyed the cooking class with Luisa. She not only shared her great recipes and techniques, she shared a lot of history with us and made us feel like part of her family. We were in Italy for three weeks and this was one of the highlights of our trip for me!

Kathy Henkenius - June 2025

Our group of 7, including two kids, absolutely adored our experience with Luisa! She made us feel so welcome in her home and shared so much more than just food! We all learned so much about the techniques as well as the tradition behind the recipes AND we all loved every recipe. We are so excited to try them all again at home! Luisa was so warm and kind and lovely to spend an evening with! This experience was a delight and a highlight of our entire time in Italy!

Kerri - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Luisa
Cesarina from 2022Location: Pistoia    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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