Cooking classes
Small group cooking class 2 pasta recipes,tiramisù,aperitivo
5.0
Typical experience
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
- Homemade pasta with water and flour seasoned with vegetables form the garden
- Tiramisù
I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
61 reviews
- Excellent! Recommend highly especially for those interested in cooking. A first rate cultural experience.
- We had a very fun afternoon, making pasta with Luisa. She showed us how to make traditional egg pasta with her family's recipe. She shared her knowledge and experience by telling us how to make bigger quantities and the insight about the diffrent pasta making techniques. Afterwards we ate the self-made pasta while enjoying a good glass of local wine. Besides the talk about pasta, Luisa also told us about family tradition, history, Pistoia and more. We would recommend booking a cooking class by Luisa!
- We had a really Nice time with Luisa. She learned us how to make pasta and she told us lots of information about pasta, the differences between Italian regions and Pistoia. Would recommend everyone! ❤️
- Het was een geweldige ervaring, bij de Italianen thuis zodat je de sfeer en ambiance proeft. Ik kan het iedereen aanraden!
- Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!
Kurt Miller - August 2025
Jelle & Quinty - August 2025
Chrissie - August 2025
Angelique - August 2025
Angelique - July 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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