Cooking Classes
Stuffed pappardelle and Bolognese ravioli
5.0
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you to my elegant ground-floor flat, complete with a relaxing garden, for an authentic Bolognese experience. We’ll start with a small welcome aperitif to get us straight into a convivial atmosphere.
Together we’ll prepare both the ricotta-filled pappardelle from scratch, rolling out the pasta by hand, and the traditional Bolognese ravioli with plum jam.
After cooking, we’ll enjoy everything together: the pappardelle with a fragrant fresh tomato sauce, accompanied by local wine, and the ravioli as a dessert. We’ll finish with a good coffee.
An intimate, elegant and authentic experience at the heart of tradition.
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
44 reviews
- The experience with Olga was really intense ! She learned us soooo many things about italian historical recipes, I loved it ! Thank you again !
- Olga was amazing! She was so knowledgeable about Bologna and cooking. It was a wonderful class!
- A wonderful experience, just like being at a friend's house! 🏡❤️ Three of us took a course with the Cesarine; the atmosphere was intimate and super fun! We were lucky enough to be guided by Olga: it was simply a fantastic experience. Watching her work is a true delight 👩🍳 and you learn so much thanks to her skill and overwhelming passion. The atmosphere was so welcoming and pleasant that it really felt like cooking at a dear friend's home 🥰. Besides having the time of our lives, the food was all absolutely delicious! 🍝 I was truly impressed by everything we managed to make together. I recommend this experience to anyone who wants to rediscover the pleasure of good cuisine in good company. Heartfelt thanks to Olga! 🌟
- Great class. Everything we wanted. Olga is very knowledgeable and a great teacher. It was a wonderful evening. Confident I can go home and make pasta
- Olga is a delightful, and thoughtful instructor who teaches the old world recipes and style of pasta making. She is fun, and funny, and completely passionate about her craft. She truly offers a 5 star experience. I highly recommend!
Aurélia Désigné -
Jenny -
Translated from Italian•
Valerija Stoeva -
Jayb -
Teri LaFerney -
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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