Cooking classes

Tagliatelle and meatloaf: Bolognese culinary experience

4.0
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Paola

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join me to prepare a simple and tasty menu, perfect for Sundays or to surprise friends. I will welcome you to my home, located in the picturesque Piazza delle Sette Chiese, one of Bologna's most iconic and charming squares. We will begin by preparing classic tagliatelle, dressed with a richly flavored tomato sauce. Next, we will cook a pan-fried meatloaf, an easy and delicious dish that will delight everyone, young and old, using only a pan and three carrots. We will end with a special dessert that will leave you speechless. I am waiting for you to share a unique culinary experience together!

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    4.0
    1 review
    Our experience was booked from 10:00-1:00. I would have liked to have been told to park outside of the historic city center and walk to the meeting point. This lead to a late start. You will have an interpreter if you are English speaking. We made 3 pastas which was a wonderful experience and were able to enjoy each one in Paola's beautiful apartment. If you're on a time table this is not the experience for you. We went over 2 hours longer. It was truly an immersion into Italian cooking. Paola allows you to take part in the mixing and rolling of the pasta dough and allows you to fill and put together the pasta. It would have been wonderful to have a print out of the recipes. We enjoyed a lovely 3 course meal with accompanied wine.

    rvoce - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Paola
    Cesarina from 2024Location: Bologna    Languages: Italian, English, Spanish
    With Calabrian roots, strong Sicilian influences from my grandmother, and Neapolitan heritage from my mother, I carry a rich culinary tradition. For 25 years, I’ve lived in Bologna, where I’ve passionately embraced the local gastronomy, mastering the art of traditional Bolognese dishes. At the same time, I love to experiment, creating new recipes that blend my roots with contemporary inspiration. My cooking is a journey through authentic flavors and innovation, always guided by a love for conviviality and the finest ingredients. 
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