Cooking Classes

Tagliatelle and meatloaf: Bolognese culinary experience

4.9
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Paola

Bologna (BO)
Duration 3h
Max 6 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join me to prepare a simple and tasty menu, perfect for Sundays or to surprise friends. I will welcome you to my home, located in the picturesque Piazza delle Sette Chiese, one of Bologna's most iconic and charming squares. We will begin by preparing classic tagliatelle, dressed with a richly flavored tomato sauce. Next, we will cook a pan-fried meatloaf, an easy and delicious dish that will delight everyone, young and old, using only a pan and three carrots. We will end with a special dessert that will leave you speechless. I am waiting for you to share a unique culinary experience together!

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews

    4.9
    12 reviews
    Fantastic experience! We expected a simple cooking class, but it was so much more: incredibly engaging and authentic, a truly all-around experience. We cooked and ate delicious dishes in a relaxed and welcoming atmosphere. Paola is wonderful, she immediately makes you feel comfortable and makes everything even better. The house, in the very center, is beautiful and really feels like an oasis where time flies with conversation and good food. You immediately create a connection that makes you feel at home. Highly recommended and we can't wait to return!

    Translated from Italian

    Mariaquirina,Marilina, Benedetta, Alessia  - April 2026

    A very special experience cooking with Paola in Bologna. Paola is a wonderful cook, teaching us to make pumpkin gnocchi, hand-rolled pasta and the best tiramisu in the world with patience and humor in her classic kitchen. Paola even invited a delightful university student to join us to assist in translation. It was a very special evening with delicious food and great conversations about living in Italy, all delivered in Paola's elegant dining room in her beautiful home. Our evening with Paola was the highlight of our two-week stay in Bologna. Even if you don't like to cook, this is an experience that should not be missed.

    Jeffrey S. - October 2025

    We had a lovely experience with Paola and anna! They were very friendly and welcoming, we learned so much about the Italian (and Bolognese) food and had a great time. Most importantly - we learned how to make excellent tortellini and tiramisu, it was a very "hands on" experience and the food was amazing! Highly recommend!

    Almog Cohen  - October 2025

    Paola was fantastic! My family had so much fun learning how to make ravioli, tagliatelle and tiramisù. My teenagers had fun listening to music, cooking, and everything came out so delicious! Her home is also beautiful and located in the perfect part of Bologna, easy to walk to. I highly reccomended this class with Paola! Better than eating at a restaurant, and it’s so nice to make a friend in Italy!

    Cindy - October 2025

    Paola, was a great teacher and host. She showed us how to make tortillini in broth and creme sauce. For desert we also made tiramisu. They both came out wonderfully. It was certainly the best tortillini and tiramisu we've had. We are for sure going to make this at home once we return. Great experience. We would definitely do again.

    Robert & Bridget  - September 2025

    Where

    You’ll receive the exact address after booking
    Image Profile

    Paola

    Cesarina from 2024Location: Bologna (BO)    Languages: Italian, English, Spanish
    With Calabrian roots, strong Sicilian influences from my grandmother, and Neapolitan heritage from my mother, I carry a rich culinary tradition. For 25 years, I’ve lived in Bologna, where I’ve passionately embraced the local gastronomy, mastering the art of traditional Bolognese dishes. At the same time, I love to experiment, creating new recipes that blend my roots with contemporary inspiration. My cooking is a journey through authentic flavors and innovation, always guided by a love for conviviality and the finest ingredients. 
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