Cooking classes
The art of ravioli meets the sparkle of Prosecco
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli
We will transform ravioli into true works of art, elevating cuisine to a new level of creativity and refinement. Imagine a dish where each raviolo becomes a blank canvas, ready to be decorated with unique flavors and stunning presentations. Fresh, high-quality ingredients will be the colors of our culinary palette, while preparation techniques will serve as our brushes. But the experience goes beyond the kitchen: a touch of wine artistry will accompany this gastronomic creation. Prosecco, with its lively effervescence, will enhance the flavors of the ravioli, turning every bite into an unforgettable sensory journey. An experience that blends taste, aesthetics, and emotion.
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
7 reviews
- Cena gradevolissima, un vero viaggio nei sapori autentici della Puglia. La signora Giovanna ci ha accolti con grande calore e professionalità, facendoci sentire subito a casa. Ogni piatto era preparato con ingredienti freschissimi e tanta passione: dalle orecchiette fatte a mano ai saporiti antipasti della tradizione, fino al dolce genuino che sapevano di casa. Un’esperienza culinaria autentica, ricca di profumi, gusto e tradizione. Assolutamente da ripetere!
- We had an amazing experience doing our pasta making class with Giovanna. She was so welcoming and fun. The pasta was fun to make and amazing to eat! Am going to highly recommend this experience to anyone who comes to Rome for vacation.
- I gave the pasta course with Gio to my partner as a birthday present and the evening exceeded all our expectations. Giovanna has a lovely little flat where she gave us a very warm welcome. Everything was perfectly and lovingly organised and prepared and even a colleague of Giovanna's was there to help with the translation from Italian to English (thanks again, Angelica!). We made two types of pasta that evening which tasted wonderful and also had a great aperitif and excellent tiramisu, along with lots of helpful tips for making pasta and staying in Rome. Always happy to return!
- My husband and I were on a vacation with friends to Europe and we had scheduled a cooking class with Giovanna. We were blown away by the attention to detail the overwhelming welcome. We received as strangers in her well appointed home, she made you feel like family. Her class was so well organized, and thoughtful that we left feeling like we could cook an Italian meal on our own. From the beginning of the class, she was encouraging and modeled different ways to make our meal. She then offered a unique and diverse beautiful spread of appetizers and complementary wine, pairings and infused water that really satisfied the pallet. The ambience felt like you were walking into a party curated just for you from matching tablecloths and wine goblets to a complementary color scheme. Giovanna made you feel like Family. If you were considering a cooking class, Giovannis’s chop notch and will have you walk away with a lifetime of memories in a few short hours.
- My husband and I were on a trip with friends to Europe. On our trip we wanted to learn a traditional way of Italian cooking as a way to honor our Nonnas. Giovanna went above and beyond to make that experience magical for us. The atmosphere was out of a fairy tale and the recipes were amazing! We left with full stomachs, aching from laughter feeling like we just joined Giovanna’s family. We are truly grateful for all she did for us.
Debora&Angelo di Roma - February 2026
Christina - August 2025
Lena - December 2024
Jonathan and Genevieve - July 2024
Rose and Brandon Gentile - July 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Giovanna
Cesarina from 2023Location: Rome (RM) Languages: Italian, English, FrenchI love cooking traditional Puglian dishes with a modern twist. It's a return to simplicity and rediscovering authentic flavors using fresh, locally sourced ingredients, often at zero kilometers. My cuisine is a blend of innovation and tradition, always prepared with passion, hospitality, and creativity.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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The best cooking classes in Rome are: