Cooking classes

The art of ravioli meets the sparkle of Prosecco

5.0
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Giovanna

Rome

Duration 3h 30m

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We will transform ravioli into true works of art, elevating cuisine to a new level of creativity and refinement. Imagine a dish where each raviolo becomes a blank canvas, ready to be decorated with unique flavors and stunning presentations. Fresh, high-quality ingredients will be the colors of our culinary palette, while preparation techniques will serve as our brushes. But the experience goes beyond the kitchen: a touch of wine artistry will accompany this gastronomic creation. Prosecco, with its lively effervescence, will enhance the flavors of the ravioli, turning every bite into an unforgettable sensory journey. An experience that blends taste, aesthetics, and emotion.

    Vegetarian

    Total: €90.00

    €113.00 €90.00 
    per guest

    €46.00 per child

    Reviews
    5.0
    5 reviews
    I gave the pasta course with Gio to my partner as a birthday present and the evening exceeded all our expectations. Giovanna has a lovely little flat where she gave us a very warm welcome. Everything was perfectly and lovingly organised and prepared and even a colleague of Giovanna's was there to help with the translation from Italian to English (thanks again, Angelica!). We made two types of pasta that evening which tasted wonderful and also had a great aperitif and excellent tiramisu, along with lots of helpful tips for making pasta and staying in Rome. Always happy to return!

    Lena - December 2024

    My husband and I were on a vacation with friends to Europe and we had scheduled a cooking class with Giovanna. We were blown away by the attention to detail the overwhelming welcome. We received as strangers in her well appointed home, she made you feel like family. Her class was so well organized, and thoughtful that we left feeling like we could cook an Italian meal on our own. From the beginning of the class, she was encouraging and modeled different ways to make our meal. She then offered a unique and diverse beautiful spread of appetizers and complementary wine, pairings and infused water that really satisfied the pallet. The ambience felt like you were walking into a party curated just for you from matching tablecloths and wine goblets to a complementary color scheme. Giovanna made you feel like Family. If you were considering a cooking class, Giovannis’s chop notch and will have you walk away with a lifetime of memories in a few short hours.

    Jonathan and Genevieve  - July 2024

    My husband and I were on a trip with friends to Europe. On our trip we wanted to learn a traditional way of Italian cooking as a way to honor our Nonnas. Giovanna went above and beyond to make that experience magical for us. The atmosphere was out of a fairy tale and the recipes were amazing! We left with full stomachs, aching from laughter feeling like we just joined Giovanna’s family. We are truly grateful for all she did for us.

    Rose and Brandon Gentile - July 2024

    Wonderful day learning the Puglia dishes with my family. We had so much fun and the hosts were delightful. Class went at a great pace. A highlight of our trip and we look forward to trying to recreate once back at home.

    Linda Henderson - July 2024

    Wonderful venue and host. The table was beautifully presented and the food was delicious. We had a fantastic evening and loved having the recipes to bring away with us - we've already tried one at home.

    Andrew and Jane Mellor  - May 2024

    Where
    You’ll receive the exact address after the booking
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    Giovanna
    Cesarina from 2023Location: Rome    Languages: Italian and English
    I love cooking traditional Puglian dishes with a modern twist. It's a return to simplicity and rediscovering authentic flavors using fresh, locally sourced ingredients, often at zero kilometers. My cuisine is a blend of innovation and tradition, always prepared with passion, hospitality, and creativity.
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