Cooking classes
Three simple and tasty Tuscan recipes
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.
Your menu
- Bruschetta' toasts with freshly picked tomatoes and basil
- Tagliatelle with courgettes, cherry tomatoes and mint
- Pears with Chianti
This menu is in complete harmony with the Tuscan culinary tradition that is based on the quality of the ingredients and not on the complexity of the recipes. As grandmothers would say: "It's not Tuscan what is made with more than three flavors." ("Non è toscano ciò che l'è fato con più di tre sapori").
Each of the proposed recipes has the advantage of being prepared in company, by expert hands or not. On the menu, youìll find bruschette and tagliatelle, finishing with a pear-based dessert
Vegetarian
Reviews
5.0
3 reviews
Cesarine - Three simple and tasty Tuscan recipes
- We had a wonderful experience with our host and her husband. We learned a lot and hope to try these recipes when we return home.
- My husband and I had an experience we are unlikely to forget with our host and her husband. We enjoyed wine while making ravioli and another pasta. Our host was fantastic and we would change the experience for anything!
- Dusica was truly a joy to meet and learn from. Her and her husband treated us to a magnificent meal and entertaining conversation. We ended up staying after dinner for a couple hours to just chat and enjoy their company. The place was right in the heart of Florence, making the experience even more surreal. I heavily recommend this class to those in search for a friendly, memorable, Italian-based experience.
Barbara Webb - July 2023
Stephen Keller - July 2023
Zach D - June 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingDusica
Cesarina from 2018Location: Florence Languages: Italian and EnglishDusica welcomes us in the centre of Florence, just few steps away from the gorgeous cathedral of Santa Maria del Fiore and from the most important monuments of the city’s renaissance. Our Cesarina isn’t Florentine by birth, but “by customs”. She has been living in the Tuscan capital for several years now, slowly falling in love with it and learning its customs and culture.
Above all, Dusica loves its cuisine and has decided to interpret the dishes of the regional tradition as a passion.
A tradition made of simple and tasty recipes which delve their roots into the history of this splendid territory.
Above all, Dusica loves its cuisine and has decided to interpret the dishes of the regional tradition as a passion.
A tradition made of simple and tasty recipes which delve their roots into the history of this splendid territory.