Cooking Classes
Traditional Bolognese cuisine: pasta and tiramisu
5.0
Annamaria
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tortelloni
- Tagliatelle
- Tiramisù
I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.
To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.
All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
37 reviews
- Cooking with Anna Marie was such a wonderful experience. Out of all of the experiences we have had in Italy this was by far the best!
- Annamaria was an EXCELLENT host and superb cook! She was clear with instructions and made the day (and evening) very lovely and personal. Her home was the perfect venue for the class. We learned so much and can't wait to put it to use here at home in the states. The food was DELICIOUS! I highly recommend this class to anyone wanting an authentic Bologna cooking experience!
- Annamaria has created a unique and special experience opening her home to travelers like us looking to get a taste of Bologna. She even gave us a few “secrets” from her grandmother to make each dish perfect. Sitting around her table on the terrace with our home cooked (delicious!) meal and newly made friends was a memorable moment we will cherish.
- We had an amazing time with our new friends. Annamaria and her husband Francesco were a joy to spend time with. The recipe we learned was amazing and meaningful. One of my favourite parts of the trip.
- One of the best experiences I ever had. Annamaria was friendly and hospitable and very knowledgeable. Me and my wife had an incredible time , she deserve 10 stars
Dillon Gagnon -
Jennifer -
Stefanie -
An experience of a lifetime -
Fady Boules -
Where
Annamaria
Cesarina from 2023Location: Bologna (BO) Languages: Italian and EnglishI love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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