Cooking classes
Tuscan cooking among olive Trees, fresh pasta and desserts
5.0
Top location
We’ll make fresh tagliatelle from scratch, and I’ll also show you how to dry and store them, along with two extra recipes for using them later. We’ll cook the family’s traditional meat ragù—or, upon request, a vegetarian sauce.
At the table, we'll enjoy wine from the Lucca hills. To finish, a classic tiramisù or a fruity version with strawberries or peaches.
Vegan
Vegetarian
Total: €133.00
€67.00 per child
Tyrell A. - October 2025
Jude Parker - September 2025
Marianna - September 2025
Phil Naish - September 2025
Aubrey W - September 2025
Total: €133.00
€133.00 per guest