Cooking classes

Tuscany embraces Emilia. In Bologna at Roberta's house.

5.0
Top rated
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Tuscan crostini, fried polenta and cheese croquettes
  • Fresh pasta with ham and peas
  • Tiramisu cloud with pasteurized eggs

In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.

In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
82 reviews
Cena eccellente, compagnia della signora Roberta piacevolissima, casa stupenda. E' stata una serata magnifica.

Alessia - May 2025

My daughter and I had the most incredible experience in all of our travels! The cooking class with Roberta was like a fairytale. She welcomed us into her home to teach us how to make pasta, tiramisu, and gelato. She even shared other phenomenal dishes she made like her mortadella mouse and ragu! All the food was SPECTACULAR! Her passion for cooking is second to none. Roberta was very warm and personable and made this experience one that we will never forget!

Al B.  - May 2025

We had a wonderful experience with Roberta! She was incredibly attentive, making sure everyone felt supported and engaged throughout. The welcome food and drinks were a lovely touch and set a warm, inviting tone for the class. The dishes we prepared turned out fantastic—delicious, beautifully presented, and fun to make. It was a perfect blend of learning, hospitality, and enjoyment. Highly recommended!

Grace - May 2025

My husband and I had such an amazing time with Roberta. She was so wonderful to us and was such a fabulous teacher. All the food turned out delicious and whenever we return to Bologna we will definitely have to come back for another lesson!

Lisa Fabbri - May 2025

We had such a lovely time cooking with Roberta. From the moment we arrived, Roberta made us feel at home in her beautiful home, and was a gracious host. Her cooking skill and patience were fabulous and we were able to make two different kinds of pasta as well as a tiramisu. We would highly recommend this experience to anyone.

Hannah & Gilbert - May 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation